6:00 GazpachoDemonstration & sampling in the Fairground's Cafeteria FREE - NO FAIRENTRY REQUIRED Greg McChristian, Executive Chef Gaia Hotel, Restaurant & Spa http://gaiashasta.com/ ~~~~~
Or skip the Demo and go striaght for the wine!
6:30 - Gazpacho Meal & Olive Oiltasting in the Wine garden $10 - NO FAIR ENTRY REQUIRED (21 and up - wine garden) Seating is limited in the Wine Garden We need a head count for the chef Please purchase your tickets early!
We'll start with some Olive Oil education. Dewey Lucero maker of Lucero Olive Oil will taste us through a sampling of this area's finest.
Chef Gregwill continue his preparations for our wine garden meal: Gazpacho- Rustic style - garden fresh - and yummy! Summer Salad- fresh greens and garden vegetables de jour Fresh Milled Bread- a variety of freshly baked from Red Bluff's own Rosser's Bakery. Dessert- YES! but We haven't decided! Too many scrumptious summer fruit and bakery choices! I want it all!
Matson Wineryand Alpen Cellars will be there to add the perfect compliment to our meal.
