ServSafe Food Safety Training & Certification

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Name: ServSafe Food Safety Training & Certification
Date: September 21, 2017
Event Description:
California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes the National Restaurant Association ServSafe® exam and Essentials book, answer sheet & certificate. The workshop is recognized by the by the California Health Department & fulfills State Certification obligations. Learn the importance of food safety practices and how to implement them in your food establishment. Our trainer is a State certified. Participants must register and purchase books 3 weeks prior to class to allow for book delivery and self-study. Limited Seating!
Location:
NEC SBDC at Butte College 2480 Notre Dame Blvd., Chico
Date/Time Information:
Thursday, September 21st, 2017 9:00am - 5:00pm
Contact Information:
Sophie Konuwa, Director 530-895-9017
Fees/Admission:
Cost is $120 per person pre-paid or $130 at door (includes book) or $80 per person pre-paid or $90 at door (book not included)
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