California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes National Restaurant Association ServSafe® exam, Essentials book, answer sheet and certificate. The training is recognized by California Health Department and fulfills State certification obligations. You will learn the importance of food safety practices and how to implement them in your business. The trainer is State certified. Participants must register and purchase books 3 weeks before class for delivery and self-study.
