ServSafe Food Safety Training & Certification

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Name: ServSafe Food Safety Training & Certification
Date: September 26, 2019
Event Description:
California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes National Restaurant Association ServSafe® exam, Essentials book, answer sheet and certificate. The training is recognized by California Health Department and fulfills State certification obligations. You will learn the importance of food safety practices and how to implement them in your business. The trainer is State certified. Participants must register and purchase books 3 weeks before class for delivery and self-study.
Location:
Butte College SBDC 2480 Notre Dame Blvd. Chico, CA
Date/Time Information:
Thursday, September 26th 9:00am - 5:00pm
Contact Information:
Sophie Konuwa, Director 530-895-9017
Fees/Admission:
Cost: $120 per person pre-paid or $130 at door (includes book) or $80 per person pre-paid or $90 at door (book not included)
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